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Shaun McCrain has usually operated on his possess exacting frequency. A veteran of Thomas Keller’s famed Per Se, he will make supper experience unabashedly special, in the signature amuse-bouche (cured salmon cloaked in tempura and topped with roe) to the warm greeting from Jill Kinney, his spouse, lover, and fellow Per Se alum who runs the entra
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There’s symptoms Within this brightly colored Ballard taco store telling you never to “take in the fucking toothpicks,” and you’re all like, Why would I consume the toothpicksAs Seattleites, we’re so pleased with the seafood right here that certainly one of our most cherished vacationer things to do is viewing burly fishermen toss all-aro
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When the rest of Seattle just hoped for a slightly improved taco, chef Janet Becerra skipped waiting around for somebody to make a good tortilla in town and figured out to grind and nixtamalize heirloom corn herself—which she and her group do each day at Pancita. They press that masa into Every single tortilla they provide, as well as a variety o
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